Recipes

Lotus Sweet Soup

Contributed by Tran Nguyen Dan Phuong on Ninja's Recipe Sharing Group. Ingredients: - Lotus seed 500g - Water 1.5l - A pinch of salt. - Roc...

Contributed by Drusilla Tok on Ninja's Recipe Sharing Group. Note from Drusilla: "Basically I put everything I like into this pull apart bread.....

Contributed by Joslyn Lim on Ninja's Recipe Sharing Group. Check out more vegetarian recipes on Joslyn's Instagram page. "These tender tofu balls ...

Contributed by Pauline Lim Smith on Ninja's Recipe Sharing Group Carrot Cake Ingredients: 400gram radish grated finely 25ml water 100g rice flo...

Contributed by Carol Toh on Ninja's Recipe Sharing Group Ingredients: 220 g butter (Room Temperature) 120 g sugar 4 bananas, mashed 4 eggs 4 tab...

Contributed by Hazel Luo on Ninja's Recipe Sharing Group "I baked a wholemeal loaf in the Ninja Foodie! I usually bake bread in my oven, and this ...

Contributed by Drusilla Tok on Ninja's Recipe Sharing Group "I love how I can just use 1 device to pressure cook and grill the lobster!" In...

Recipe contributed by Jasmine Tang on Ninja's Recipe Sharing Group Note from Jasmine: This a kid friendly recipe without any additional salt an...

Contributed by Jeffrey Koh on Ninja's Recipe Sharing Group For the biscuits Ingredients 40 g unsalted butter 15 g Icing sugar 13 ml egg 60 g c...

Recipe contributed by Sandra Germaine Wong on Ninja's Recipe Sharing Group Ingredients: Sea bass head and tail bones 1 Tomato 1 knob of Ginger Sca...

Contributed by Jeffrey Koh on Ninja's Recipe Sharing Group Ingredients: 9 prawns Glass noodles (tang hoon) 3-4 Baby corn 1/2 bulb Garlic 1 k...

Contributed by Lala Chong on Ninja's Recipe Sharing Group Ingredients 300gm Chinese Watercress 250gm Spare Ribs (Parboiled) 4 Pitless Red Date...

Contributed by Wendy (IG @happyonionbakes) Ingredients 55g unsalted butter 1/2 cup onion 1/2 cup frozen peas 3/4 cup carrots, diced 2/3 cup fine...