Recipes

Panna Cotta Tart with Custard and Jelly

Panna Cotta Tart with Custard and Jelly by Jacelyn Chay Originally posted on our recipe-sharing Facebook Group, Ninja Kitchen's Chefs Note from ...

INGREDIENTS 2 beetroot medium sized 1 420g tins chickpeas skins removed 1 tbsp tahini 1 clove garlic 1 tsp cumin powder ½ lemon juiced & pi...

Serves 4Prep time: 15 minutesCook time: 20 minutes INGREDIENTS 400g canned black beans, drained and thoroughly rinsed 1 carrot, chopped into 3...

Serves: 8-10Prep Time: 20 minutes Cook Time: 20 minutes Ingredients Crust: 1 ½ cups almond meal ½ cup buckwheat flour 1 tbsp tapioca starch ...

Serves: approx 12 Prep Time: 20 minutesCook Time: 35 minutes Ingredients 1 cup cashews 2 cups chickpeas 4 garlic cloves, skins removed 2 tsp g...

By Jacelyn Chay on Ninja's Recipe Sharing Group Ingredients 420g chicken thighs, cut into bite-size pieces 20 pcs of panda leaves Marinate: ...

Servings: 8 Prep time: 20 min Cook time: 28 min Ingredients Juice of 1 lemon 8 cups cold water 8 Granny Smith apples, peeled, cored, sliced 1.5 ...

By Fennie Foong on Ninja's Recipe Sharing Group Ingredients 4 slices bread Some Mozzarella Cheese 4 slices bacon 1 egg Method 1. Preheat Bake/...

By Kyan Tan on Ninja's Recipe Sharing Group Note from Kyan: Beat the queue! Save $$ by barbecuing your own Bak Kwa. This is my first attempt ...

Recipe by Wendy (@happyonionbakes on Instagram) Note from Wendy: Air frying these is a certainly a healthier option than deep frying. It saves me ...

By Miki's Food Archives (Instagram: @mfa_dingoozatfood). Option 1: Easy 40 mins Nian Gao. - 200g Glutinous Rice Flour- 110g Brown Sugar - 50g G...

By Ziqian (Instagram: @ziq_). Ingredients: Crab sticks Avocado oil spray (Or use a brush to apply thin layer of oil) Handful of curry leaves Met...

By Chee Jia Ying (@couplej9091) on Instagram. Note from Jia Ying: After 4 years (2017 was the last time I baked), I finally baked again! Without a...